Italian Chicken Salad
1 ball of fresh mozzarella (chunked)
1-2 cooked chicken breasts depending on size, chunked
season with Italian seasoning, garlic, sea salt, a dash of crushed red pepper
1-2 tablespoons of olive oil depending on desired texture
Blend in the food processor and process until you reach the desired texture. I like mine blended smooth. Then spread on Udi's gluten free bread. It's very good toasted.
This can be served hot or cold.
