My friends, I am here to admit an addiction. I, Dhympna, am addicted to chicken salad. I go out of my way to discover new chicken salad recipes and I know I am not alone.
So, if you have a unique chicken salad recipe that you would to share with Culinary Carnivale, give me a shout. Yes, I am looking for guest bloggers.
My Food Looks Funny
I hope to post a few recipes a week for the next four weeks. To get us started, why don't I give you a play on the classic.
Creamy Classic Chicken Salad:
You will need:
-2 to 3 cups of shredded or cubed cooked chicken (I use rotisserie chicken when it is hot out & I don't want to run the oven)
-plain greek yogurt
-grapes (halved, or if they are large, quartered)
-diced celery (2 or 3 ribs)
-salt and pepper to taste
I add enough mayo and yogurt to coat. Roughly 1/3 mayonnaise to 2/3 yogurt. Mix everything together and serve on bread or on top of a bed of lettuce (I use mixed greens or chopped romaine).
Yes, my friends, it shall be a chicken salad summer.
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