Isobel Carr's Chicken Salad

Today we have a chicken salad recipe from historical romance author, Isobel Carr. You can also find Isobel on Twitter.

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2/3 c. slivered almonds
2 lbs shredded chicken
1/3 c. mayo
1/3 c. plain yogurt
1/3 c. mango chutney
1/4 c. lemon juice
3 tbsp curry powder
handful of golden raisins, chopped

Toast almonds at 350 for 8 min. Put chicken and raisins in a bowl. Put everything else, including almonds, in a blender and whiz until smooth. Mix everything together. You can add more almonds, chopped celery, and grated carrots if you like. Serve on endive leaves.