Lately, I’ve been doing quite a bit of research into World War I for a WIP I’m working on and because I’m an American History Junkie. In my research I found this easy recipe our foremothers used to make a delicious treat for their families during wartime. Due to rationing common place ingredients weren’t always available so these intrepid women had to make do. This was also similar to a recipe used in my family during World War II as well.
This recipe is an easy, fun, and yummy bit of history.
Ingredients
2 c. brown sugar
2 c. hot water
2 tsp. shortening
½ to ¾ c. raisins
1 tsp. cinnamon
1 tsp. cloves
1 tsp. salt
3 c. flour
1 tsp. baking soda
2 tsp. hot water
Mix brown sugar, hot water, and shortening in a medium size saucepan. Add raisins, cinnamon, salt, and cloves. Boil for 5 minutes after it bubbles. Remove from heat and cool completely (This is very important. Don’t shortchange yourself on the cooling) Add baking soda that has been dissolved in hot water. Add flour. Pour into a greased pan. Bake at 350 for 1 hour.





